Devzent is open for new projects — free consultation, fixed price after discovery.See what's new
Devzent is open for new projects — free consultation, fixed price after discovery.See what's new
From the table to the kitchen to the rider — one system
Restaurants run on timing. Our system connects front of house, kitchen, delivery, inventory and loyalty so an order placed at a table, on a phone or through an aggregator all arrive in the same queue, with the same recipe costing behind them.
Devzent delivers restaurant systems from Islamabad, for businesses across Pakistan and for clients working with us remotely from further afield. On-site discovery around Islamabad and Rawalpindi; fully remote delivery everywhere else.
Floor plan, table status, course timing, split and merge bills, seat-level ordering and server assignment — designed for how a busy floor actually works.
Orders routed to the right station, colour-coded by age, with bump-bar support and prep-time tracking that shows where the bottleneck is tonight.
Your own branded ordering site and app plus integration with delivery aggregators, so every channel lands in one queue rather than three tablets.
Rider assignment, live tracking, zone-based delivery fees, batching and proof of delivery. Customers get an accurate ETA instead of a guess.
Every menu item mapped to ingredients, so each sale deducts real stock and shows live food cost percentage and wastage by item.
Points, tiers, birthday offers and win-back campaigns driven by actual order history, with WhatsApp and SMS delivery.
These ranges come from projects we instrumented. Your numbers will differ — we baseline yours during discovery so the case is arithmetic rather than a promise.
Deliverables
Orders reach the right station instantly and prep timing is visible, so the kitchen stops guessing.
25–35% faster ticket time
Recipe-level tracking exposes portioning drift and wastage while it is still fixable.
5–9pp food cost improvement
Direct online ordering keeps the margin the aggregator takes and gives you the customer data.
Save 15–30% commission per order
Loyalty and targeted win-back campaigns built from real order history.
2.1× increase in repeat rate
Every phase produces something you can review. Nothing is invisible until the end.
A full service period observed — front of house, kitchen pass, delivery handover. We map where the seconds are lost.
1 week
Menu structure, modifiers, combos, recipe cards and ingredient mapping. This is the foundation costing and inventory depend on.
1–2 weeks
POS, KDS, online ordering, dispatch and back office, integrated with payment gateways, aggregators and your printers.
6–12 weeks
One outlet, two weeks, real services. We stand in the kitchen during the rush and fix what breaks under pressure.
2 weeks
Outlet-by-outlet deployment with staff training per role, then monthly reviews of ticket times, food cost and channel mix.
Ongoing
Chosen because we run them in production, can hire for them, and would hand them to your team without an apology.
frontend
mobile
backend
data
cloud
Usually not. The KDS runs on any modern tablet or screen, and we support standard ESC/POS printers. We audit your hardware first and tell you exactly what, if anything, needs upgrading.
Thirty minutes, no sales deck. You will leave with a view on feasibility, an approach, and a realistic range.
No obligation · No sales deck · An engineer on the call